Ramen Tuesdays
Join us every Tuesday for dinner and enjoy our Ramen special!
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Experience the Art of Crystal Sushi with Chef Raymond Ma
We are thrilled to announce an exclusive culinary event at Aqua Kyoto. Renowned for his extraordinary talent and innovative spirit in Japanese cuisine, Chef Raymond Ma, an International Head Chef of the Aqua Restaurant Group, will be joining us from Hong Kong to present his unique creation: Crystal Sushi. Chef Raymond has captivated the culinary world with his distinctive approach, transforming traditional Japanese dishes into modern masterpieces. His signature creation, Crystal Sushi, is a testament to his creativity and skill.
These exquisite sushi rolls are wrapped in translucent, flavoured jelly slices, offering an array of vibrant colors and diverse tastes such as kimchi, ponzu, mint, and sake. This exclusive dish is a harmonious blend of traditional flavors and contemporary artistry. From March 2nd, for two weeks only, join us at Aqua Kyoto to indulge in a special menu crafted by Chef Raymond himself.
Highlights include the Ama Ebi with Shichimi Togarashi Ponzi Crystal Roll and the Flounder Fin and Wasabi Miso Maki. Don’t miss this opportunity to experience the innovative world of Crystal Sushi and the culinary genius of Chef Raymond Ma. Reserve your table now and be part of this extraordinary culinary journey.
