The Japanese tradition of hanami celebrates the beauty of sakura, embracing the arrival of spring with the ritual of admiring cherry blossoms in full bloom.

To honour this fleeting flower, our chefs have created a limited-edition menu featuring dishes such as our Sakura Roll with blue prawn, avocado, cucumber, yukari, and morello cherry jelly.

Indulge in our Sakura specials from March 28^th to May 1^st and enjoy all the flavours of the spring.